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Introduction

??YPG Disc-type Syrup Filter is ameliorated by our national condition, which fetch in German companies’ manufacturing technology and absorbed by our company. This machine mainly uses in filtering the syrup. Through precoating and adding qualified diatomite，the turbidities of the filtered syrup can be low as 0.4EBC.

??Besides filtering syrup, PG Disc-type Syrup Filter can also filter wine, beer, juice, vinegar, soy sauce and other similar beverages. Not only the internal quality, but also the appearance are greatly improved after filtering. Besides diatomite, perlite, active carbon and so on are also available to be the filtration medium.

Characteristic:

??easy to operate, and carries on under the airtight condition, no leakage, no environmental pollution, high degree of the filtration process automation 

??Filter plate setting flatly, forms filter cake stably, with pellucid filtering liquid, not easy to drop dregs 

??When the filter plate revolves, it platoon dregs automaticly, unloads the dregs cleanly and agilely, adapts to every kind of viscosity material filtration 

??Cleans the mesh, does not need to take down the filter plate, it can carry on inside the machine 

??This machinery can filter discontinually, while the filter cake won’t fall off, which is in favor of production arrangement, and won’t effected by the factors such as power cut during filtering process

design concept

Liquor turbidity reasons: low-alcohol liquor production process are prevalent liquor milky turbid,

Transparency and low white phenomenon, according to the experiments show that turbidity caused major material

Yes (This refers to the elements due to the advanced carbon capture nine contained in garlic tired caused by excessive discharge of 16-

Fatty acid 18 has been, such as ethyl palmitate. Asian oil and ethyl acetate, etc.)

    Characteristics of higher fatty acids: soluble in alcohol but not in water, as it

Alcohol concentration and humidity decreases, the solubility corresponding smaller, to a certain extent (eg temperatures below -10 degrees),

Higher fatty acids will decrease due to the solubility and precipitation, causing turbidity. Liquor technical measures to solve the haze:

Frozen white floc filtration to remove the temperature dropped to minus liquor, wine will appear white floc precipitation

Crystallization, followed by filtration at low temperature, precipitate out, please get the clear liquor.

 working principle:

Directly to the rescue by two exchanger for cooling, there is provided a screw refrigerant cooling capacity, the liquid was about 22 degrees directly

Cooled to -19 degrees, the cooling liquid after the two-stage filter and then through the filter, so as to achieve the purpose perfectly clear.